- 1. ВОЗРАСТНЫЕ ОСОБЕННОСТИ ПОКАЗАНИЯ ВНЕШНЕГО ДЫХАНИЯ У ТРЕНИРОВАННЫХ И НЕТРЕНИРОВАННЫХ ЛЮДЕЙ AGE FEATURES OF INDICATION OF EXTERNAL RESPIRATION IN TRAINED AND UNTRAINED PEOPLE
- (14.00.00 Медицинские науки)
- ... 1993. № 3. Р. 8. Townsend N.E., Gore C.J., Hahn A.G. et al. Living High-Training Low Increase Hypoxic Ventilatory Response of Well-Trained Endurance Athlets, J. Appl. Physiol., 2002. Vol. 93. № 4. Р. ...
- Создано 14 января 2020
- 2. HYGIENIC ASSESSMENT OF THE RATIONALITY OF ATHLETES' NUTRITION [ГИГИЕНИЧЕСКАЯ ОЦЕНКА РАЦИОНАЛЬНОСТИ ПИТАНИЯ СПОРТСМЕНОВ]
- (14.00.00 Медицинские науки)
- ... J., Stukas R. Association between Variation in Body Fat Mass Magnitude and Intake of Nutrients, including Carbohydrates, Fat, and B Vitamins, in a Cohort of Highly Trained Female Athletes // Foods. - 2023. ...
- Создано 28 января 2024
- 3. ORGANIZATIONAL-LEGAL BASES OF INTERACTION OF REGIONAL AND MUNICIPAL EDUCATION AUTHORITIES (ON THE EXAMPLE OF KHANTY-MANSIYSK AUTONOMOUS DISTRICT - YUGRA)
- (12.00.00 Юридические науки)
- ... services in the field of education and science, youth policy, social support and social protection trained, pupils and workers of educational institutions. Keywords: education management, interaction, ...
- Создано 18 декабря 2019
- 4. ЭФФЕКТЫ ОБУЧЕНИЯ НА ОСНОВЕ НЕЙРОПЕДАГОГИКИ EFFECTS OF TRAINING BASED ON NEUROPEDAGOGY
- (13.00.00 Педагогические науки)
- ... the school environment of knowledge about how the brain is trained and what stimulates the development of its cognitive and other functions. Keywords: neuropsychology, neurochemistry, neurodynamics, ...
- Создано 30 августа 2018
- 5. COMPARATIVE BIOCHEMICAL CHARACTERISTICS OF MEAT POULTRY [СРАВНИТЕЛЬНАЯ БИОХИМИЧЕСКАЯ ХАРАКТЕРИСТИКА МЯСА СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПТИЦЫ]
- (03.00.00 Биологические науки)
- ... Qualitative and quantitative comparisons of texture characteristics between broiler and jidori-niku, Japanese indigenous chicken meat, assessed by a trained panel / K. Sasaki, M. Motoyama, Y. Tagawa, K. Akama ...
- Создано 29 мая 2018