Биологические науки

ANTIOXIDANT ACTIVITY OF SUBMERGED MYCELIUM EXTRACTS FROM HIGHER BASIDIOMYCETES MUSHROOMS [АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ЭКСТРАКТОВ ГЛУБИННОГО МИЦЕЛИЯ ИЗ ВЫСШИХ ГРИБОВ БАЗИДИОМИЦЕТОВ]

Kalko E.I. 

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Kalko Elena Ivanovna – Postgraduate Student,

DEPARTMENT BIOTECHNOLOGICAL,

POLESSKУ STATE UNIVERSITY, PINSK, REPUBLIC OF BELARUS

Abstract: the alternative and promising approach is to search for new, safe natural antioxidants from mushroom submerged cultures. Surprisingly, very scarce information is available on the capability of fungi to produce antioxidants in submerged cultures. Therefore, the aim of this study was analysis of chemical composition and biological activity of wild growing mushroom species, including saprophytic.

Keywords: antioxidant activity, Basidiomycetes, submerged mycelium.

Калько Е.И. 

Калько Елена Ивановна – аспирант,

кафедра биотехнологии,

Полесский государственный университет, г. Пинск, Республика Беларусь

Аннотация: альтернативным и перспективным подходом является поиск новых, безопасных природных антиоксидантов из глубинных культур грибов. Однако мало информации о способности грибов продуцировать антиоксиданты в погруженных культурах. Поэтому целью этого исследования был анализ химического состава и биологической активности дикорастущих видов грибов, в том числе сапрофитных.

Ключевые слова: антиоксидантная активность, базидиомицеты, глубинный мицелий.

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Ссылка для цитирования. Калько Е.И. АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ЭКСТРАКТОВ ГЛУБИННОГО МИЦЕЛИЯ ИЗ ВЫСШИХ ГРИБОВ БАЗИДИОМИЦЕТОВ [ANTIOXIDANT ACTIVITY OF SUBMERGED MYCELIUM EXTRACTS FROM HIGHER BASIDIOMYCETES MUSHROOMS] // International Scientific Review of the Problems of Natural Sciences and Medicine: II International Scientific and Practical Conference ( Boston, USA - 28 April, 2018). с. {см. сборник}

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