- 1. АНТИБАКТЕРИАЛЬНЫЕ СВОЙСТВА ГИДРОЛИЗАТОВ КОКОСОВОГО МАСЛА, ПОЛУЧЕННЫХ ФЕРМЕНТАТИВНЫМ СПОСОБОМ ANTIBACTERIAL PROPERTIES OF COCONUT OIL HYDROLYSATES OBTAINED BY ENZYMATIC METHOD
- (03.00.00 Биологические науки)
- ... Lyubov Sergeyevna - PhD, Head, SCIENTIFIC AND EDUCATIONAL CENTER, KEMEROVO STATE UNIVERSITY, KEMEROVO Abstract: the bactericidal activity of enzymatic hydrolysates of coconut oil was evaluated ...
- Создано 22 марта 2019